Cooking for Guys

Pork Roast with Morel Gravy

This was a slow cooker recipe I adapted to the Dutch Oven. You can use any mushrooms and any large hunk of pork.  Ingredients   3-4 pound pork roast 4 large cloves of garlic, minced  1 large white onion peeled and cubed  3-4 cups morels, if you can get them ...

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Peep In a Puddle

1 slightly stale peep 3 tbs. cocoa 1/4 cup peppermint schnapps 1/4 cup Irish cream boiling water In a mug combine 3 tbs. cocoa, 1/4 cup peppermint schnapps, and 1/4 cup Irish cream. Fill with boiling water and stir well. Top with a peep. 

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Rusty Nail – Praise & Treats

It has been an unseasonably dry winter. Up until Friday, when it started to snow. It has been snowing all weekend. Sunday morning it cleared, revealing a sparkling winter wonderland. With no pressing need to go anywhere, most people elected to stay home, off the...

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BBQ Sauce

I made this sauce for the rabbits at the last Bunny BBQ. I  cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party.  I thawed them Friday, and put the meat in...

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Moussaka

The Food Stamp Gourmet by Wm. Brown has been out of print for years, but you can still find it on-line at a reasonable price. I have had my copy since the seventies; it contains some of my favorite recipes. Every so often, I pull it out and choose one of them....

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Moussaka Hand Pie

I made moussaka for dinner last night and had some left-over filling. Today I got out the pie-irons and made moussaka hand pies for lunch.   Forcing the Greek pita bread into the buttered pie irons, I spooned some tomato paste over the pita, I filled it with the...

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Grandma Wade’s Mince Meat

Grandma Wade used to make mince meat pies for the holidays. She shared the recipe with Mom,and this delightfully sweet pie has been a treasured memory of mine for decades. The recipe is pretty labor intensive and contains your entire annual dietary allowance of fat in...

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Chili and Corn-sticks

Chili and Corn-sticks I had Friday off. I intended to make dinner, but that required an amount of preparation I didn't manage to get around to. I spent the day changing the tire on the Triumph, staring off into space and generally procrastinating. Go figure. Amy got...

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Chuck Roast and Mushroom Gravy

With the weather gone to cold drizzle I find myself using the Crock Pot more and more. Once the food is in the slow cooker, it can be turned on low and ignored for a few hours. Well, it could be ignored if it didn't fill the entire house with savory aromas. Slow...

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The Bombardier

The Bombardier is a drink inspired by the early days of military aviation, when the British airforce was still part of the Royal Navy. Pilots and their crew were issued a daily tot of rum, just like the sailors were. To stave off the cold on long sorties over No Man’s...

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