Cooking for Guys
Baked Couscous
Baked Couscous I've made this dish stove top at home and in the Dutch oven while camping. A savory couscous galette, it is an easy, flexible recipe. You can use any mushrooms, or none at all. The same with the meat: use whatever you have, or no meat at all. I've made...
Chicken & Dumplings
Chicken & Dumplings Chicken and dumplings may be the ultimate comfort food. We had this for Sunday dinner on our Halloween camping trip. To ease the work at camp, I did some prep at home, mixing the dry ingredients for the dumplings in a zip lock bag, and cooking...
Cranberries and Chanterelles
Cranberries and Chanterelles Cranberries ripen at the height of chanterelle season. It was inevitable eventually I would try cooking them up together. I'm only surprised it took me so long to get around to it. Ingredients chanterelles wild cranberries...
Dutch Oven Cornbread
This is a variation of the cornstick recipe I posted earlier. Cornbread recipes are pretty flexible. You can start with equal parts cornmeal, flour, and sugar Use more cornmeal and less flour for more texture; proportionally more flour than meal yields...
Campfire Chili Dinner
Until recently, I seldom used a tripod for anything more than boiling water. Why go to the effort to make a tripod when you can cook directly over the coals? But I have come to appreciate the heat control a tripod affords. You can hang your pot high over a flaming...
Beer Bandoleer
Carhartt 276100 - 6 Pack Beverage Sling - essential summer equipment. Brown polyester exterior, with an adjustable web carry strap and silver insulated inside, the bandoleer fits six cans of beer. We were out for 4 hours in 95 degree(35c) heat. The beer was cool, but...
Cornbread and Blackberries
I enjoyed a relaxing morning, another day off, due to The Contagion, with Dutch oven cornbread and fresh blackberries for breakfast. The cornbread was left over from a recent camping trip; the blackberries were picked this morning. I tarted it up with butter,...
Stuffed Zucchini
It is that time of year. The zucchini is coming on and gardeners are hiding the stuff in everything trying to foist it off on their friends and neighbors. I don’t go in for the subterfuge – none of that zucchini bread, zucchini cookies, zucchini fudge, or zucchini...
Living My Best Life
Pork chop grilled with herbs from the garden (sage, rosemary, oregano) and a flaming splash of bourbon, applesauce, mashed potatoes, green peas picked and hour before and, of course, a nice salad, Washed it all down with beer from Full Sail in a Lady Washington...
Pie Iron Breakfast Scramble
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
