Cooking for Guys
Crab-Stuffed Morels
I returned to a favorite patch of morels for a third picking the other day. Holy Smokes! They weren't just plentiful, they were giant! These were some of the biggest morels I've ever found, several of them were 7" tall with caps hovering between 4" and 4.5", one of...
Mushrooms on Toast
For a simple, quick breakfast it is hard to beat mushrooms on toast. In the spring I use morels, in the fall, chanterelles. Other mushrooms can be substituted. Ingredients toast fresh mushrooms - whatever is in season onion or shallots minced garlic...
Asparagus and Morels
Several years ago, a local timber company locked down the woods behind my house due to fire danger. One of their fallers set fire to the ridge the very next day. It burned for a week. The following spring, we went up there and harvested morels from the scorched...
Potato Stuffed Morels
Several years ago, my brothers and I went out in the woods to camp. It had been raining, but that weekend the weather was fair. It being springtime, we determined to hunt for morels. We were successful enough to enjoy the delectable mushroom with every meal,...
Rabbit Roulade
We've hosted the Easter Bunny BBQ the day before Easter for decades. Friends and family show up at Bunny Hump Ranch to listen to music, drink beer and eat rabbit. Some times the bonfire burns all night long. The party was canceled this year due to The Contagion. ...
Social Distance Monday
They didn't need me at work Monday, so I did the responsible thing and stayed home and messed with my dugout canoe project. I am just at the beginning stages of burning out the cottonwood log. Using birch bark, pine pitch, dried grass and a ferro rod, I got a fire...
Barley Camp Stew
Barley makes a hearty, thick base for a stew. It scorches easily, so stir frequently and cook over moderate heat. At camp, we hung the stew pot from a tripod and raised it high above the flames. If you use a Dutch oven, put more coals on top, fewer underneath. Rotate...
Potato Chowder
This recipe was a staple for me during my college years. It was cheap, easy and filling. A big pot of it could feed me for a week. I would gather and dry quantities of fairy ring mushrooms (Marasmius oreades) from the little park down the street from my apartment, and...
Lentil Soup
I made this soup in the Crockpot. You could simmer this stovetop or over the fire or cook it in a Dutch oven. No matter how you choose to do it, you will end up with a thick, hearty soup.Ingredients bones and fat trimmed from a cut of lamb shoulder or chop 2 cups...
Humus
My wife showed me how to make humus. She is extremely camera shy, so there aren't any photos of her, but take my word for it, she's just as cute as a bug's ass. It was nice of her to let me take any pictures at all; she doesn't get the whole taking photographs of what...
