Vernon WadeThere are lots of cooks out there who actually know what they are doing. I pretty much taught myself to cook, out of necessity. I haven’t a clue most of the time, but I do love to eat. 

I have made everything posted here. If I can do it, you certainly can. Someday, if there is enough interest, I will gather all these recipes into a cookbook. In the meantime, in the spirit of dashes, dollops and three-fingered pinches, I present them here for you to try. Let me know what you think.

 

Lay a strip of bacon out on waxed butcher paper. Form ground round to fit on top of the bacon, patting it flat and squaring up the sides. Lay thin slices of bolete on top of the burger. Roll up the bacon and meat. Pat it firm and secure the roll with a skewer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill eight minutes each side on a covered BBQ with the burners at medium-low. Serve in a bun with condiments of your choice. Remember to remove the skewers before serving.