Cooking for Guys
Leucoagaricus rachodes
Leucoagaricus rhacodes, sometimes spelled rachodes (it is also known as Agaricus rhacodes, Lepiota rhacodes, Macrolepiota rhacodes, and Chlorophyllum rhacodes), is a stately and delicious mushroom, despite its somewhat confusing taxonomy. Brilliant white with a...
Pie Iron Tuna Melt
We were going to do tuna melts in the pie irons at Fungal in the Jungle, but Wayne and Peter fed us so well we never got around to cooking for ourselves. I was really looking forward to seeing how potoato bread worked in the pie iron, so a couple of days after we got...
Mulled Wine
Hot spiced wine is a perfect way to take the edge off the drizzly season. We made this in a 2 1/4 gallon cast iron potjie suspended over the fire from a tripod. It would work just as well in a crock pot on low. Ingredients 2 bottles of red wine...
Carbonara
This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Lobster Mushroom Hash Browns
The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients 1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...
Plaki with Lobster Mushrooms
Plaki with lobster mushrooms over rice pilaf Plaki is a Greek fish casserole. This is another very flexible recipe: essentially any seafood available with whatever vegetables and mushrooms which may be in season, baked in a tomato sauce, and served over rice or bulgur...
Beef Stroganov
What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...
Roast Bacon Wrapped Chanterelles
Fall mushroom season is just around the corner. Soon we will be tromping through the woods and, with a little luck, collecting buckets full of chanterelles. There is no better way to conclude a successful foray than to sit around a fire eating roasted bacon wrapped...
Broth
Waste not, want not. Take every opportunity to turn left overs and the scraps from carving meat into broth and stock. The turkey carcass after Thanksgiving, the bone from a roast or that steak, wings, scraps, what’s left over from that deli rotisserie chicken...
Rueben Handpie
Last camping trip, we made reubens in the pie irons. They were fabulous! Ingredients rye bread oil, butter, or lard thin sliced corned beef 1 small can sauerkraut horseradish sauce Swiss cheese We preheated the pie irons over hot coals while assembling...