Cooking for Guys

Simple Chanterelles with Shallots and Spices

Recipe 1 medium chanterelle, cut into cubes. 1 shallot minced grated nutmeg to taste grated or powdered ginger to taste a pat of butter a splash of apple cider dry sauté mushroom in hot skillet, stirring and adding nutmeg and ginger when mushroom has released it's...

read more

Bannock – a traditional camp bread

I seldom measure. Sometimes that works out well for me; other times it works out better for my dogs. Be that as it may, in the spirit of dashes, dollops and three-fingered pinches, I offer you this recipe for bannock, a traditional camp bread made in a skillet....

read more