Cooking for Guys
Rusty Nail – Praise & Treats
It has been an unseasonably dry winter. Up until Friday, when it started to snow. It has been snowing all weekend. Sunday morning it cleared, revealing a sparkling winter wonderland. With no pressing need to go anywhere, most people elected to stay home, off the...
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BBQ Sauce
I made this sauce for the rabbits at the last Bunny BBQ. I cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party. I thawed them Friday, and put the meat in...
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Moussaka
The Food Stamp Gourmet by Wm. Brown has been out of print for years, but you can still find it on-line at a reasonable price. I have had my copy since the seventies; it contains some of my favorite recipes. Every so often, I pull it out and choose one of them....
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Moussaka Hand Pie
I made moussaka for dinner last night and had some left-over filling. Today I got out the pie-irons and made moussaka hand pies for lunch. Forcing the Greek pita bread into the buttered pie irons, I spooned some tomato paste over the pita, I filled it with the...
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Grandma Wade’s Mince Meat
Grandma Wade used to make mince meat pies for the holidays. She shared the recipe with Mom,and this delightfully sweet pie has been a treasured memory of mine for decades. The recipe is pretty labor intensive and contains your entire annual dietary allowance of fat in...
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Chili and Corn-sticks
Chili and Corn-sticks I had Friday off. I intended to make dinner, but that required an amount of preparation I didn't manage to get around to. I spent the day changing the tire on the Triumph, staring off into space and generally procrastinating. Go figure. Amy got...
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Chuck Roast and Mushroom Gravy
With the weather gone to cold drizzle I find myself using the Crock Pot more and more. Once the food is in the slow cooker, it can be turned on low and ignored for a few hours. Well, it could be ignored if it didn't fill the entire house with savory aromas. Slow...
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The Bombardier
The Bombardier is a drink inspired by the early days of military aviation, when the British airforce was still part of the Royal Navy. Pilots and their crew were issued a daily tot of rum, just like the sailors were. To stave off the cold on long sorties over No Man’s...
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Pie Day: Mom’s Pies
Mom bakes all sorts of pies. Two of my favorites are her apple pie and her rhubarb pie. These are pretty straight forward fruit pie recipes, but they are consistently the best pies to be had. Tarting them up would only detract from their wholesome...
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Hot Toddy
The hot toddy has long been a favorite cold weather libation around my house. Easy, steaming hot, packed with vitamin C, sweet, sour, and alcoholic, its just gotta be good for you! Substitute liquors, try different sweeteners, use any citrus you feel like using;...
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