Cooking for Guys
Chanterelles for Lunch
Mike, Walter and I ranged a little farther north than usual in search of mushrooms. The new territory didn't yield any boletes or chanterelles, but we collected some wild ginger and a few early cranberries before heading over to Chanty Camp. Back in familiar environs...
Pueblo Viejo
Few have seen this sight and lived.
Oooo Mommy
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Book Club
Book club was at mom's house tonight, so Andy brought mom up here for dinner while our wives were otherwise occupied. I spent the day scouring the house and cooking. We had pork loin and cornbread. Andy brought a salad, wine and beer. After dinner we had drinks,...
Morels for Breakfast
Between the drought and fierce competition, I have not found many morels this season. But this morning I did have three mushrooms and about as many stalks of asparagus. I scalded the morels in water while I chopped and fried some bacon. When the bacon was...
Lusk Creek Militia
Walter Dawg joined Cap'n Ron, Michael and me on a winter excursion into the Gifford Pinchot. ...
Because I Can
When I was a child I couldn't wait to be a grown-up, when I could do whatever I wanted to. I could have cake and ice-cream for breakfast!
Summer Pancakes Over Easy
This is more of a suggestion than a recipe since I used a mix and didn't measure anything. I made pancakes over easy for breakfast this morning. I started with Krusteaz Buttermilk Pancake mix. Yeah, I know it's not that hard to make pancakes from scratch, but I have...
Peas Porridge
Peas Porridge is a simple, hearty meal with ingredients that keep well on the trail. Ingredients 3 cups dried peas any sort of pork from a ham bone to chopped bacon 2 cups broth, substitute bouillon if needed for trail life 2 potatoes 1 onion 2...
Bushcrafty
If you're not bringing a cocktail shaker you are doing it wrong. Bushcrafty: Two ounces Irish Whiskey, two ounces Shanky's Whip, one ounce filtered stream water, one-quarter lemon, one quarter lime-both squeezed and dropped into the cocktail shaker with a handful of...
