Cooking for Guys
K.P.
Nothing beats a meal cooked over an open fire and eaten outdoors, but how do you deal with clean-up? Dirty dishes and scraps of food are sure to attract pests if not attended to. Rinsing your cook ware in the creek will leave an unsightly mess on the stream bed and...
Rusty Brogue
I recently discovered Shanky’s Whip. A dark, sweet liqueur, somewhat analogous to Drambuie, Shanky’s Whip is a mixture of Irish whiskey, vanilla, caramel, and other ingredients. I have been mixing equal parts of Tullamore Dew and Shanky’s...
Mountain Man Breakfast
Dutch Oven Mountain Man Breakfast The Mountain Man Breakfast is a popular Dutch oven recipe which has been around in one form or another for years. If you need to feed a hearty breakfast to a crowd, this is good one. I used a variation from Gary House I found on...
Dutch Oven Rhubarb Cobbler
Dutch Oven Rhubarb Cobbler Spring hasn’t officially arrived until the rhubarb is up. One morning a few leaves poke through the frost covered mulch; by the end of the week, giant rosettes of primordial leaves on bright red stalks cover that corner of the garden....
Tequila Eggs
Tequila Eggs Like Scotch Eggs but I used chorizo mixed with cilantro, dried tomatoes, diced green chilis, and diced jalapenos for the sausage and crushed tortilla chips and roasted chilis for the crust. 7 eggs (Reserve 1 egg for wash.Hard boil 6 eggs; pat dry...
Lemon Chicken Soup
Lemon Chicken Soup Lemon Chicken Soup This variation of chicken soup relies upon lemon and a stick of cinammon to give Grandma's old standby a Middle Eastern twist. 3 pounds boneless, skinned chicken tits 4 cups chicken broth 1 cup +/- water1 onion - I...
Optimus Crux Backpacking Stove
I have had this little stove for a number of years and it is still my go-to on those rare occasions when I choose to backpack in. The stove itself weighs 3 ounces and folds up to fit in the palm of my hand. It uses isobutane-propane for fuel. The stove stores in a...
Tarting Up the Ramen
Ramen noodles are a no-brainer pack food. Cheap, lightweight, quick and easy to prepare, you can eat them right out of the pot and cleanup is fast and effortless. I like to tart mine up just a little. Adding some oil and vegetables and maybe an egg to the mix doesn't...
Wild Cranberry Syrup
Wild Cranberry Syrup Simple Cranberry Syrup Recipe 2 cups wild cranberries 2 tbsp brown sugar 2 tbsp water Rinse and pick out stems from cranberries Combine cranberries, brown sugar, and water in saucepan or small cast iron skillet Bring to a boil and cook for 1...
Baked Couscous
Baked Couscous I've made this dish stove top at home and in the Dutch oven while camping. A savory couscous galette, it is an easy, flexible recipe. You can use any mushrooms, or none at all. The same with the meat: use whatever you have, or no meat at all. I've made...
