When I was a child I couldn’t wait to be a grown-up, when I could do whatever I wanted to. I could have cake and ice-cream for breakfast!
Toasted cake, topped with pecan ice-cream and fresh peach slurry.
There are lots of cooks out there who actually know what they are doing. I pretty much taught myself to cook, out of necessity. I haven’t a clue most of the time, but I do love to eat.
I have made everything posted here. If I can do it, you certainly can. Someday, if there is enough interest, I will gather all these recipes into a cookbook. In the meantime, in the spirit of dashes, dollops and three-fingered pinches, I present them here for you to try. Let me know what you think.
