The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn.



  • 1-2 potatoes, grated
  • sunchokes, grated, equal to the amount of potatoes used
  • an equal amount of grated Lobster mushroom
  • a bit of red onion, diced
  • salt and pepper to taste
  • butter

Combine grated ingredients with diced onion and toss to mix thoroughly. Form into cakes and fry in butter.

Good on their own, with a little ketchup, or as a side to fried eggs over easy, these would be an excellent addition to a fried trout breakfast.

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