The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn.
- 1-2 potatoes, grated
- sunchokes, grated, equal to the amount of potatoes used
- an equal amount of grated Lobster mushroom
- a bit of red onion, diced
- salt and pepper to taste
Combine grated ingredients with diced onion and toss to mix thoroughly. Form into cakes and fry in butter.
Good on their own, with a little ketchup, or as a side to fried eggs over easy, these would be an excellent addition to a fried trout breakfast.