by Vernon Wade | Aug 2, 2020
Amy has been gone for three weeks, gone south to California to take care of her mother who is recovering from hip surgery. Our niece, Tessa, remarked to her: “Uncle Vernon must be living his best life, up there unsupervised.” “Vernon lives his best...
by Vernon Wade | Aug 1, 2020
Jason came over after work with his Edge Pro kit and sharpened our knives. I cooked while Jason worked his way through our collection of knives. We had BBQ beef sandwiches, roasted zucchini , and Wy’East rosé. ...
by Vernon Wade | Jul 29, 2020
Pork chop grilled with herbs from the garden (sage, rosemary, oregano) and a flaming splash of bourbon, applesauce, mashed potatoes, green peas picked and hour before and, of course, a nice salad, Washed it all down with beer from Full Sail in a Lady Washington...
by Vernon Wade | Jul 28, 2020
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
by Vernon Wade | Jul 28, 2020
Biscuits and Gravy are an old favorite of mine. When I learned you can make them in a pie iron, I knew I had to give it a try. Ingredients 1 handful of ground sausage formed into 5 small patties and pre-cooked 1 12oz. tube of...