by Vernon Wade | Sep 18, 2019
This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
by Vernon Wade | Sep 15, 2019
The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients 1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...
by Vernon Wade | Sep 15, 2019
Plaki with lobster mushrooms over rice pilaf Plaki is a Greek fish casserole. This is another very flexible recipe: essentially any seafood available with whatever vegetables and mushrooms which may be in season, baked in a tomato sauce, and served over rice or bulgur...
by Vernon Wade | Sep 13, 2019
Clouds hide the full moon, soaking up the light like a sponge In the corner, in the darkness, behind a low wall Two black cats fight, tooth and nail I cannot see them to throw a rock My shouts add to the clamor of their screeching In the early hours of this country...
by Vernon Wade | Sep 13, 2019
What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...
