Flip

Flip

  Originally common in Colonial taverns and waterfront dives, flip is basically a beer hot toddy. Andy tells me it does nothing to improve the flavor of beer and I haven’t found anyone who actually likes it, but the drink is steeped in history and it is fun to...
Imagination

Imagination

During the day, I walk my imagination on a leash. Sometimes I let it range out ahead. It wags its tail and darts from scent to scent, sometimes pausing if something shiny catches its attention. When a car comes I shorten up and force my imagination to heel. But at...
Simple Chanterelles with Shallots and Spices

Simple Chanterelles with Shallots and Spices

            I wrapped the cooked chanterelles in foil and placed them behind the cylinders of my Triumph to keep them warm on my ride to town.  When I got to work, I topped a plate of biscuits and gravy from the cafeteria with wild...
Travails with Travois

Travails with Travois

5/2/16 Dear Robert, I trust you had a safe drive back to Salem and were rewarded with a warm welcome home. How are you feeling today? I woke up a little sore, mostly in the back and shoulders, but a half hour in the hot tub and a couple of aspirin put that right....
Bannock – a traditional camp bread

Bannock – a traditional camp bread

I seldom measure. Sometimes that works out well for me; other times it works out better for my dogs. Be that as it may, in the spirit of dashes, dollops and three-fingered pinches, I offer you this recipe for bannock, a traditional camp bread made in a skillet....