Too Hot

Too Hot

by | Nov 30, 2018

    A question which often comes up when talking about driving sidecars is: “What do I do if I get into a corner too hot?” If you have been on any of the chat forums discussing sidecars sooner or later you will come across a long thread discussing this...
Lamb Kabobs

Lamb Kabobs

by | Nov 29, 2018

  Lamb Kabobs This recipe pairs the subtle fruitiness of fresh chanterelles with the sweetness of dried apricots. When you arrange the mushrooms on the skewers, sandwich them between a dried apricot and a chunk of lamb, so the mushroom absorbs the flavor of the...
Serving My Corporate Masters

Serving My Corporate Masters

by | Nov 28, 2018

Originally published in Hack’d Magazine Volume 14, #3 Winter                In 1997 I was employed as a private contractor for Portamedic and several other companies which specialized in collecting data for big insurance companies.  I served my corporate masters by...
Flip

Flip

by | Nov 26, 2018

  Originally common in Colonial taverns and waterfront dives, flip is basically a beer hot toddy. Andy tells me it does nothing to improve the flavor of beer and I haven’t found anyone who actually likes it, but the drink is steeped in history and it is fun to...
Imagination

Imagination

by | Nov 26, 2018

During the day, I walk my imagination on a leash. Sometimes I let it range out ahead. It wags its tail and darts from scent to scent, sometimes pausing if something shiny catches its attention. When a car comes I shorten up and force my imagination to heel. But at...