by Vernon Wade | Sep 26, 2020
Summer 2020 in Oregon featured plague, drought, and catastrophic forest fires, but it had been raining hard the first few days of fall. Mike and I went up in the woods Friday to see if we could find any mushrooms. Walter Dawg and I arrived before Mike. Once parked, I...
by Vernon Wade | Sep 7, 2020
This is a variation of the cornstick recipe I posted earlier. Cornbread recipes are pretty flexible. You can start with equal parts cornmeal, flour, and sugar Use more cornmeal and less flour for more texture; proportionally more flour than meal yields...
by Vernon Wade | Sep 7, 2020
Until recently, I seldom used a tripod for anything more than boiling water. Why go to the effort to make a tripod when you can cook directly over the coals? But I have come to appreciate the heat control a tripod affords. You can hang your pot high over a flaming...
by Vernon Wade | Sep 5, 2020
My corporate overlords asked for volunteers for a one-week furlough as part of their pandemic austerity measures. I was not sure I was in a better place financially to take the hit than they were, but I was certain I could put the time off to good use, so I...
by Vernon Wade | Jul 28, 2020
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...