by Vernon Wade | Nov 13, 2021
Andy,Rob and I set out Friday for Pistol Creek. Dave McF would join us on Saturday. We stopped to collect a set of poles I had left at Chanty Camp, foraging for mushrooms on our way up. Robert and I found only a few each, but my brother found enough chanterelles to...
by Vernon Wade | Nov 6, 2021
I had some fresh chanterelles, a half a pound of ground beef and some grated cheese left over from last night’s dinner. It was lunch time, I was hungry. A stuffed burger seemed like the obvious solution. Ingredients ½# ground beef 1-2 medium...
by Vernon Wade | Aug 9, 2021
3-day Menu Day 1 -Lunch Scotch eggs, wrapped in foil and heated by the fire during set up -Dinner Hot Dogs. buns, ketchup, mustard Baked beans Day 2 -Breakfast Mountain man breakfast with biscuits -Lunch snackage and drinks -Dinner Pot roast with taters, parsnip,...
by Vernon Wade | Aug 4, 2021
Dutch Oven Mountain Man Breakfast The Mountain Man Breakfast is a popular Dutch oven recipe which has been around in one form or another for years. If you need to feed a hearty breakfast to a crowd, this is good one. I used a variation from Gary House I found on...
by Vernon Wade | May 9, 2021
Dutch Oven Rhubarb Cobbler Spring hasn’t officially arrived until the rhubarb is up. One morning a few leaves poke through the frost covered mulch; by the end of the week, giant rosettes of primordial leaves on bright red stalks cover that corner of the garden....