by Vernon Wade | Jul 28, 2020
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
by Vernon Wade | Jul 28, 2020
Biscuits and Gravy are an old favorite of mine. When I learned you can make them in a pie iron, I knew I had to give it a try. Ingredients 1 handful of ground sausage formed into 5 small patties and pre-cooked 1 12oz. tube of...
by Vernon Wade | May 2, 2020
Several years ago, a local timber company locked down the woods behind my house due to fire danger. One of their fallers set fire to the ridge the very next day. It burned for a week. The following spring, we went up there and harvested morels from the scorched...
by Vernon Wade | Apr 29, 2020
Several years ago, my brothers and I went out in the woods to camp. It had been raining, but that weekend the weather was fair. It being springtime, we determined to hunt for morels. We were successful enough to enjoy the delectable mushroom with every meal,...
by Vernon Wade | Apr 12, 2020
We’ve hosted the Easter Bunny BBQ the day before Easter for decades. Friends and family show up at Bunny Hump Ranch to listen to music, drink beer and eat rabbit. Some times the bonfire burns all night long. The party was canceled this year due to The...