by Vernon Wade | Aug 4, 2021
Dutch Oven Mountain Man Breakfast The Mountain Man Breakfast is a popular Dutch oven recipe which has been around in one form or another for years. If you need to feed a hearty breakfast to a crowd, this is good one. I used a variation from Gary House I found on...
by Vernon Wade | May 9, 2021
Dutch Oven Rhubarb Cobbler Spring hasn’t officially arrived until the rhubarb is up. One morning a few leaves poke through the frost covered mulch; by the end of the week, giant rosettes of primordial leaves on bright red stalks cover that corner of the garden....
by Vernon Wade | Feb 7, 2021
Tequila Eggs Like Scotch Eggs but I used chorizo mixed with cilantro, dried tomatoes, diced green chilis, and diced jalapenos for the sausage and crushed tortilla chips and roasted chilis for the crust. 7 eggs (Reserve 1 egg for wash.Hard boil 6 eggs; pat dry...
by Vernon Wade | Nov 13, 2020
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by Vernon Wade | Nov 13, 2020
Baked Couscous I’ve made this dish stove top at home and in the Dutch oven while camping. A savory couscous galette, it is an easy, flexible recipe. You can use any mushrooms, or none at all. The same with the meat: use whatever you have, or no meat at all....