Pie Iron Biscuits and Gravy

Pie Iron Biscuits and Gravy

by | Jul 28, 2020

Biscuits and Gravy are an old favorite of mine. When I learned you can make them in a pie iron, I knew I had to give it a try.         Ingredients   1 handful of ground sausage formed into 5 small patties and pre-cooked 1 12oz. tube of...
White Privilege

White Privilege

by | Jun 20, 2020

I used to call this one “Diabetes in a Glass”, but reflecting upon recent events, I have changed the name to “White Privilege”, because it tastes so sweet you don’t even know it is fucking you up. Ingredients   Old Fashioned Vanilla...
Camp Rice & Mushrooms

Camp Rice & Mushrooms

by | May 19, 2020

https://vimeo.com/421069177     I cooked this on my Biolite Campstove2, using pellets for fuel. Any campstove will work. The trick is to fashion a double boiler. I broke up several small branches and tossed them in my large camp pot to form a trivet. I put...
Take & Bake Pizza with Wild Mushrooms

Take & Bake Pizza with Wild Mushrooms

by | May 17, 2020

https://vimeo.com/419668102 Of course, take and bake pizza is a cheat but this is, after all, Cooking For Guys. Besides, this post is as much a brag about a successful mushroom hunt as it is about pizza.     Amy, Andy and I took the sidecars up the ridge to...
Mushrooms on Toast

Mushrooms on Toast

by | May 2, 2020

            For a simple, quick breakfast it is hard to beat mushrooms on toast. In the spring I use morels, in the fall, chanterelles. Other mushrooms can be substituted. Ingredients  toast fresh mushrooms – whatever is in season onion or shallots minced garlic...