What It Is

What It Is

Walter, Mike and I headed up the 66 for the afternoon. We found some matsutake…                                     …more chanterelles …      ...
Karbonade

Karbonade

  Karbonade A Latvian favorite, this breaded pork and mushroom dish pairs well with potatoes and pilsner. Knife, meat mallet, plastic wrap or cheesecloth, skillet, oven 2 boneless pork chops1 egg1 1/2 oz whole milk4 oz cream3/8 cup flour3/8 cup bread crumbsto...
Good Evening

Good Evening

    It looks like someone threw a hand grenade wrapped in lard into my kitchen,  but I have reduced my mountain of chanterelles by half. Spent the day making karbonade, Stroganov, and moussaka. Walter and I ate the karbonade, and most of the rest is in the...
Sparassis Stroganov

Sparassis Stroganov

  I found a small Sparassis down by Cabbage Creek. It was just large enough to provide the noodles for a single serving of stroganov. Lunch is sorted. I scalded the Sparassis in salted water while I cut some beef into small, thin strips. I seared the beef in hot...
Good Evening

Good Evening

11/18/25 6:00 42F Just got back from a mushroom foray with Walter and Mike. We went out around 1:00. It was an overcast day with enough breaks to provide adequate sun to navigate through the trees. Immediately we spotted Amanita, Lepiota, Russula and Stropharia. Our...