Mushrooms on Toast

Mushrooms on Toast

            For a simple, quick breakfast it is hard to beat mushrooms on toast. In the spring I use morels, in the fall, chanterelles. Other mushrooms can be substituted. Ingredients  toast fresh mushrooms – whatever is in season onion or shallots minced garlic...
Asparagus and Morels

Asparagus and Morels

  Several years ago, a local timber company locked down the woods behind my house due to fire danger. One of their fallers set fire to the ridge the very next day. It burned for a week. The following spring, we went up there and harvested morels from the scorched...
Potato Stuffed Morels

Potato Stuffed Morels

  Several years ago, my brothers and I went out in the woods to camp. It had been raining, but that weekend the weather was fair.  It being springtime, we determined to hunt for morels. We were successful enough to enjoy the delectable mushroom with every meal,...
Lost Creek Longhouse Chapter 4: Camp to Eat, Eat to Camp

Lost Creek Longhouse Chapter 4: Camp to Eat, Eat to Camp

(Click Here for Chapter 3)   Tuesday morning we decided to go into Trout Lake for breakfast. There was no cellphone service in camp and Robert was anxious to call his wife. We were expecting several new people to show up and I wanted to text them with a road...
Lost Creek Longhouse  Chapter 1: Getting There

Lost Creek Longhouse Chapter 1: Getting There

            Ultra-light camping is all well and good, but I had a somewhat different approach in mind for the expedition to Lost Creek. I wanted to build a longhouse. I wasn’t exactly sure how to put one together; I did know it would take all the canvas I had and a...