by Vernon Wade | Jul 28, 2020
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
by Vernon Wade | Jul 28, 2020
Biscuits and Gravy are an old favorite of mine. When I learned you can make them in a pie iron, I knew I had to give it a try. Ingredients 1 handful of ground sausage formed into 5 small patties and pre-cooked 1 12oz. tube of...
by Vernon Wade | Mar 26, 2020
They didn’t need me at work Monday, so I did the responsible thing and stayed home and messed with my dugout canoe project. I am just at the beginning stages of burning out the cottonwood log. Using birch bark, pine pitch, dried grass and a ferro rod, I got a...
by Vernon Wade | Oct 27, 2019
Pie Iron sammies on a rainy afternoon in the tipi. How delightful! Ingredients tater tots 1 can tuna 1 small lobster mushroom butter or oil tartar sauce Allow Tater Tots to thaw and warm pie irons near the fire. While irons are preheating, saute thinly sliced...
by Vernon Wade | Sep 26, 2019
We were going to do tuna melts in the pie irons at Fungal in the Jungle, but Wayne and Peter fed us so well we never got around to cooking for ourselves. I was really looking forward to seeing how potoato bread worked in the pie iron, so a couple of days after we got...