Good Evening

Good Evening

    It looks like someone threw a hand grenade wrapped in lard into my kitchen,  but I have reduced my mountain of chanterelles by half. Spent the day making karbonade, Stroganov, and moussaka. Walter and I ate the karbonade, and most of the rest is in the...
Sparassis Stroganov

Sparassis Stroganov

  I found a small Sparassis down by Cabbage Creek. It was just large enough to provide the noodles for a single serving of stroganov. Lunch is sorted. I scalded the Sparassis in salted water while I cut some beef into small, thin strips. I seared the beef in hot...
Leap Year Campout in the Lava Bed

Leap Year Campout in the Lava Bed

  The forecast Friday was for passably fair weather. 50 degree Fahrenheit temps, 3 mph winds, maybe a little rain and lower temperatures with a little snow or hail late Saturday afternoon. It didn’t work out that way.           Russ...
Beef Stroganov

Beef Stroganov

What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...