Where getting lost is part of the adventure… and finding your way home a pleasant surprise.

Take & Bake Pizza with Wild Mushrooms

Take & Bake Pizza with Wild Mushrooms

https://vimeo.com/419668102 Of course, take and bake pizza is a cheat but this is, after all, Cooking For Guys. Besides, this post is as much a brag about a successful mushroom hunt as it is about pizza.     Amy, Andy and I took the sidecars up the ridge to...
Mushrooms on Toast

Mushrooms on Toast

            For a simple, quick breakfast it is hard to beat mushrooms on toast. In the spring I use morels, in the fall, chanterelles. Other mushrooms can be substituted. Ingredients  toast fresh mushrooms – whatever is in season onion or shallots minced garlic...
Asparagus and Morels

Asparagus and Morels

  Several years ago, a local timber company locked down the woods behind my house due to fire danger. One of their fallers set fire to the ridge the very next day. It burned for a week. The following spring, we went up there and harvested morels from the scorched...
Leap Year Campout in the Lava Bed

Leap Year Campout in the Lava Bed

  The forecast Friday was for passably fair weather. 50 degree Fahrenheit temps, 3 mph winds, maybe a little rain and lower temperatures with a little snow or hail late Saturday afternoon. It didn’t work out that way.           Russ...
Barley Camp Stew

Barley Camp Stew

Barley makes a hearty, thick base for a stew. It scorches easily, so stir frequently and cook over moderate heat. At camp, we hung the stew pot from a tripod and raised it high above the flames. If you use a Dutch oven, put more coals on top, fewer underneath. Rotate...