Chili and Corn-sticks

Chili and Corn-sticks

Chili and Corn-sticks I had Friday off. I intended to make dinner, but that required an amount of preparation I didn’t manage to get around to. I spent the day changing the tire on the Triumph, staring off into space and generally procrastinating. Go figure. Amy...
Season To Taste

Season To Taste

Amy tells me I add way too much salt when I cook. She laughs because I never know how much horseradish is too much until after my first bite. Eyes watering, mouth afire, my nose tingling like a funny-bone tapped exactly wrong. And sometimes, I pepper my writing with...
Chuck Roast and Mushroom Gravy

Chuck Roast and Mushroom Gravy

With the weather gone to cold drizzle I find myself using the Crock Pot more and more. Once the food is in the slow cooker, it can be turned on low and ignored for a few hours. Well, it could be ignored if it didn’t fill the entire house with savory aromas. Slow...
The Bombardier

The Bombardier

The Bombardier is a drink inspired by the early days of military aviation, when the British airforce was still part of the Royal Navy. Pilots and their crew were issued a daily tot of rum, just like the sailors were. To stave off the cold on long sorties over No Man’s...
Pie Day: Mom’s Pies

Pie Day: Mom’s Pies

  Mom bakes all sorts of pies. Two of my favorites are her apple pie and her rhubarb pie. These are pretty straight forward fruit pie recipes, but they are consistently the best pies to be had. Tarting them up would only detract from their wholesome...
Hot Toddy

Hot Toddy

The hot toddy has long been a favorite cold weather libation around my house.  Easy, steaming hot, packed with vitamin C, sweet, sour, and alcoholic, its just gotta be good for you! Substitute liquors, try different sweeteners, use any citrus you feel like using; it ...