Lost Creek Longhouse Chapter 2: Setting Up

Lost Creek Longhouse Chapter 2: Setting Up

by | Jun 9, 2019

  (click here to go to Chapter One)   Our longhouse was essentially two tipis married with a ridgepole spanning the distance between them. Panels of canvas covered the center. This was the first time (and maybe the last) I attempted it. I brought thirty-two...
Taco Things

Taco Things

by | Jun 7, 2019

Taco-things are made from left overs, salsa, and cheese wrapped in a flour tortilla folded closed and fried in oil with a little picante sauce splashed over them. Sounds like a burrito, right? Well, when I worked at La Clinica years ago, my co-workers told me it...
Pork Roast with Morel Gravy

Pork Roast with Morel Gravy

by | Apr 29, 2019

This was a slow cooker recipe I adapted to the Dutch Oven. You can use any mushrooms and any large hunk of pork.   Ingredients   3-4 pound pork roast 4 large cloves of garlic, minced 1 large white onion peeled and cubed 3-4 cups morels, if you can get them 2...
BBQ Sauce

BBQ Sauce

by | Feb 4, 2019

I made this sauce for the rabbits at the last Bunny BBQ. I  cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party.  I thawed them Friday, and put the meat in...
Moussaka

Moussaka

by | Jan 27, 2019

The Food Stamp Gourmet by Wm. Brown has been out of print for years, but you can still find it on-line at a reasonable price. I have had my copy since the seventies; it contains some of my favorite recipes. Every so often, I pull it out and choose one of them....