Using birch bark, pine pitch, dried grass and a ferro rod, I got a fire started. Rather than waste the heat, I cooked lunch on top of the dugout – a ham, cheese and sauerkraut sammy baked in a pie iron.
I cooked a roast in the Dutch oven the other night and the pot was a crusty mess, so I took the opportunity to clean it out and re-season the iron on the fire. I got it finished and put away just before the rainstorm moved in.
Follow the links below to find out more about my dugout canoe project: