Where getting lost is part of the adventure… and finding your way home a pleasant surprise.

Roast Pumpkin and Chanterelle Soup

Roast Pumpkin and Chanterelle Soup

Deborah Moran posted a recipe for roasted pumpkin and chanterelle soup in the Cooking With Wild Mushrooms forum. It sounded so good, I knew I had to try it. I modified the recipe slightly and cooked it last time we went camping. Rich and creamy, with a smokey flavor...
Nora’s Foray

Nora’s Foray

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Carbonara

Carbonara

This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Roast Bacon Wrapped Chanterelles

Roast Bacon Wrapped Chanterelles

Fall mushroom season is just around the corner. Soon we will be tromping through the woods and, with a little luck, collecting buckets full of chanterelles. There is no better way to conclude a successful foray than to sit around a fire eating roasted bacon wrapped...
Lost Creek Longhouse Chapter 4: Camp to Eat, Eat to Camp

Lost Creek Longhouse Chapter 4: Camp to Eat, Eat to Camp

(Click Here for Chapter 3)   Tuesday morning we decided to go into Trout Lake for breakfast. There was no cellphone service in camp and Robert was anxious to call his wife. We were expecting several new people to show up and I wanted to text them with a road...