Roast Bacon Wrapped Chanterelles

Roast Bacon Wrapped Chanterelles

Roast Bacon Wrapped Chanterelles Fall mushroom season is just around the corner. Soon we will be tromping through the woods and, with a little luck, collecting buckets full of chanterelles. There is no better way to conclude a successful foray than to sit around a...
Rueben Handpie

Rueben Handpie

  Last camping trip, we made reubens in the pie irons. They were fabulous! Ingredients rye bread oil, butter, or lard thin sliced corned beef 1 small can sauerkraut horseradish sauce Swiss cheese   We preheated the pie irons over hot coals while assembling...
Roasted Pepper and Eggs

Roasted Pepper and Eggs

Amy found a recipe for roast pepper and eggs in Backpacker Magazine. I think the original recipe called for doing all the prep at home, but since we were car camping, Amy did it in camp. It was simple and made a wonderful breakfast. Ingredients: Yellow or Red Bell...
Not A Bad Weekend

Not A Bad Weekend

I had Friday off. Robert came up and we worked on the dugout canoe. Rob went home Saturday. Before he did, we rode the Triumph up the hill and hiked down to the Big Rock for a beer. On our way back, we collected some ironwood for future cooking projects.    ...