Nora’s Foray
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It Was Epic
This article was first published as Das Boot in Nr. 40, the October 2018 issue of International Sidecar Traveller It took us almost a week to get packed, after work and in our spare moments. It took longer than that to convince my brother, Andy, and my good...
Unsettled Weather
The end of summer is collapsing into a cycle of unsettled weather. A hot day with clear blue sky will suddenly cloud up and let loose a torrent of rain. The night will go black and crack open in streaks of lightning, thunder echoing and rolling across the...
Right as Rain
Moss Creek
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Wanderback Tanglefoot
The walk home from the neighbor's Was twice as far As the walk over
Fall
plunging from the sky into the tall oaks, a star rattles to the ground
Friday the 13th
Clouds hide the full moon, soaking up the light like a sponge In the corner, in the darkness, behind a low wall Two black cats fight, tooth and nail I cannot see them to throw a rock My shouts add to the clamor of their screeching In the early hours of this country...
Dreaming Me
I wish I knew Dreaming Me a little better. He seems like an amusing fellow. All night long, he tells me jokes and spins out dramas, sometimes comedies, sometimes parables. I can never remember all the details and I can’t tell you Dreaming Me’s stories as well as he...
Blackberries
I am at the side of the trail, eating blackberries just as fast as I can pick them. They stain my fingers red and dissolve in my mouth, this one sweet, that one tart. Thorns tear at my forearms as I reach inside the briars to twist free another berry. The trick...
Leucoagaricus rachodes
Leucoagaricus rhacodes, sometimes spelled rachodes (it is also known as Agaricus rhacodes, Lepiota rhacodes, Macrolepiota rhacodes, and Chlorophyllum rhacodes), is a stately and delicious mushroom, despite its somewhat confusing taxonomy. Brilliant white with a...
Pie Iron Tuna Melt
We were going to do tuna melts in the pie irons at Fungal in the Jungle, but Wayne and Peter fed us so well we never got around to cooking for ourselves. I was really looking forward to seeing how potoato bread worked in the pie iron, so a couple of days after we got...
Mulled Wine
Hot spiced wine is a perfect way to take the edge off the drizzly season. We made this in a 2 1/4 gallon cast iron potjie suspended over the fire from a tripod. It would work just as well in a crock pot on low. Ingredients 2 bottles of red wine...
Carbonara
This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Lobster Mushroom Hash Browns
The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients 1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...