by Vernon Wade | Sep 5, 2020
My corporate overlords asked for volunteers for a one-week furlough as part of their pandemic austerity measures. I was not sure I was in a better place financially to take the hit than they were, but I was certain I could put the time off to good use, so I...
by Vernon Wade | Jul 29, 2020
Pork chop grilled with herbs from the garden (sage, rosemary, oregano) and a flaming splash of bourbon, applesauce, mashed potatoes, green peas picked and hour before and, of course, a nice salad, Washed it all down with beer from Full Sail in a Lady Washington...
by Vernon Wade | Jul 28, 2020
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
by Vernon Wade | Jul 28, 2020
Biscuits and Gravy are an old favorite of mine. When I learned you can make them in a pie iron, I knew I had to give it a try. Ingredients 1 handful of ground sausage formed into 5 small patties and pre-cooked 1 12oz. tube of...
by Vernon Wade | May 19, 2020
https://vimeo.com/421069177 I cooked this on my Biolite Campstove2, using pellets for fuel. Any campstove will work. The trick is to fashion a double boiler. I broke up several small branches and tossed them in my large camp pot to form a trivet. I put...