by Vernon Wade | Nov 13, 2020
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by Vernon Wade | Sep 5, 2020
My corporate overlords asked for volunteers for a one-week furlough as part of their pandemic austerity measures. I was not sure I was in a better place financially to take the hit than they were, but I was certain I could put the time off to good use, so I...
by Vernon Wade | Jul 29, 2020
Pork chop grilled with herbs from the garden (sage, rosemary, oregano) and a flaming splash of bourbon, applesauce, mashed potatoes, green peas picked and hour before and, of course, a nice salad, Washed it all down with beer from Full Sail in a Lady Washington...
by Vernon Wade | Jul 28, 2020
A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings 2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
