by Vernon Wade | Nov 19, 2019
Essentially, I just substituted the Sparassis for lasagna noodles. I actually did half mushroom and half noodles in the same casserole-my wife doesn’t like mushrooms. I had some of each, and the Sparrasis half compared favorably in texture and presentation to...
by Vernon Wade | Nov 11, 2019
What is wrong with people? Saturday, my friends and I pulled a truckload of trash out of the woods. This particular pile showed up near a favorite camping spot over a year ago and has been bugging me ever since. Jason was at the illegal dump site when we arrived. He...
by Vernon Wade | Oct 27, 2019
Pie Iron sammies on a rainy afternoon in the tipi. How delightful! Ingredients tater tots 1 can tuna 1 small lobster mushroom butter or oil tartar sauce Allow Tater Tots to thaw and warm pie irons near the fire. While irons are preheating, saute thinly sliced...
by Vernon Wade | Oct 27, 2019
Deborah Moran posted a recipe for roasted pumpkin and chanterelle soup in the Cooking With Wild Mushrooms forum. It sounded so good, I knew I had to try it. I modified the recipe slightly and cooked it last time we went camping. Rich and creamy, with a smokey flavor...
by Vernon Wade | Sep 28, 2019
Leucoagaricus rhacodes, sometimes spelled rachodes (it is also known as Agaricus rhacodes, Lepiota rhacodes, Macrolepiota rhacodes, and Chlorophyllum rhacodes), is a stately and delicious mushroom, despite its somewhat confusing taxonomy. Brilliant white with a...