Out in the Midday Sun
The Gifford Pinchot National Forest is a magical place. Elk, deer, bears, and cougars wander through the tall trees and berry fields. Caves and outcroppings of weirdly contorted lava dot the landscape. During...
Looking Sharp
Jason came over after work with his Edge Pro kit and sharpened our knives. I cooked while Jason worked his way through our collection of knives. We had BBQ beef sandwiches, roasted zucchini , and Wy'East rosé. ...
Lava Creek Scout
Walter and I went out in the woods, looking for a new camp site. We scouted along the canyon above Lava Creek. I wanted...
Fire Tacks
Throwback Thursday – Walter’s First Ride
June 20th, 2016
Blackberries
I am at the side of the trail, eating blackberries just as fast as I can pick them. They stain my fingers red and dissolve in my mouth, this one sweet, that one tart. Thorns tear at my forearms as I reach inside the briars to twist free another berry. The trick...
Cheering the Storm
The evening sky goes gray, the smell of a summer storm hanging in the air the trees ripple in a wind pregnant with humidity night overwhelms evening, wrapping us in a blanket of darkness and the smell of ozone scorching ragged rips of lighting tear apart the black...
August
brittle yellow grass brown dirt showing through desperate for rain
Nightride
This piece first appeared August 2018 in Nr.39 of International Sidecar Traveller The sun has already set when I reach Lost Lake Road. I pass through Dee as the light fades away. The old school house looms at the corner, then it is gone. I turn south,...
Brittle Bright
Very early morning, the sky like back lit plate glass. If a bird hit it just right it might shatter into glittering shards of yellow, orange, blue and pink, revealing the infinite beyond. Brittle Bright was originally published in vol 1, issue 2 of the Syzygy...
Carbonara
This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Lobster Mushroom Hash Browns
The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients 1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...
Plaki with Lobster Mushrooms
Plaki with lobster mushrooms over rice pilaf Plaki is a Greek fish casserole. This is another very flexible recipe: essentially any seafood available with whatever vegetables and mushrooms which may be in season, baked in a tomato sauce, and served over rice or bulgur...
Beef Stroganov
What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...
Roast Bacon Wrapped Chanterelles
Roast Bacon Wrapped Chanterelles Fall mushroom season is just around the corner. Soon we will be tromping through the woods and, with a little luck, collecting buckets full of chanterelles. There is no better way to conclude a successful foray than to sit around a...
