Grandma Wade’s Mince Meat

Grandma Wade’s Mince Meat

Grandma Wade used to make mince meat pies for the holidays. She shared the recipe with Mom,and this delightfully sweet pie has been a treasured memory of mine for decades. The recipe is pretty labor intensive and contains your entire annual dietary allowance of fat in...
Throwback Thursday – The Solstice Tree

Throwback Thursday – The Solstice Tree

Walter, Andy and I decorated a random tree out in the woods on Solstice Day. The  snow was deep and it took us several attempts to get up the ridge. We tried Pinemont Road and I got stuck.       Even with chains on his KLR, my brother didn’t make...
Chili and Corn-sticks

Chili and Corn-sticks

Chili and Corn-sticks I had Friday off. I intended to make dinner, but that required an amount of preparation I didn’t manage to get around to. I spent the day changing the tire on the Triumph, staring off into space and generally procrastinating. Go figure. Amy...
Season To Taste

Season To Taste

Amy tells me I add way too much salt when I cook. She laughs because I never know how much horseradish is too much until after my first bite. Eyes watering, mouth afire, my nose tingling like a funny-bone tapped exactly wrong. And sometimes, I pepper my writing with...
Chuck Roast and Mushroom Gravy

Chuck Roast and Mushroom Gravy

With the weather gone to cold drizzle I find myself using the Crock Pot more and more. Once the food is in the slow cooker, it can be turned on low and ignored for a few hours. Well, it could be ignored if it didn’t fill the entire house with savory aromas. Slow...