Broth

Broth

by | Sep 8, 2019

  Waste not, want not. Take every opportunity to turn left overs and the scraps from carving meat into broth and stock. The turkey carcass after Thanksgiving, the bone from a roast or that steak, wings, scraps, what’s left over from that deli rotisserie chicken...
Dreaming Me

Dreaming Me

by | Sep 7, 2019

I wish I knew Dreaming Me a little better. He seems like an amusing fellow. All night long, he tells me jokes and spins out dramas, sometimes comedies, sometimes parables. I can never remember all the details and I can’t tell you Dreaming Me’s stories as well as he...
Rueben Handpie

Rueben Handpie

by | Sep 6, 2019

  Last camping trip, we made reubens in the pie irons. They were fabulous! Ingredients rye bread oil, butter, or lard thin sliced corned beef 1 small can sauerkraut horseradish sauce Swiss cheese   We preheated the pie irons over hot coals while assembling...
Roasted Pepper and Eggs

Roasted Pepper and Eggs

by | Sep 3, 2019

Amy found a recipe for roast pepper and eggs in Backpacker Magazine. I think the original recipe called for doing all the prep at home, but since we were car camping, Amy did it in camp. It was simple and made a wonderful breakfast. Ingredients: Yellow or Red Bell...