Twice Savored

Twice Savored

This story first appeared in the Lit Select anthology Love Slave: Sizzle Vol.5 March 2016 Ralph walked across the lobby to the phone, then hesitated, turned to walk away but stopped again after a few steps. Ralph was nervous. He and Clarice hadn’t spoken for...
BBQ Sauce

BBQ Sauce

I made this sauce for the rabbits at the last Bunny BBQ. I  cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party.  I thawed them Friday, and put the meat in...
Words

Words

No matter how close you think you are to a person, there are things you can never say to them, neither truth nor fiction, not in earnest and certainly never in jest. Words can be a knife or more often, a cudgel. I knew that, but somehow chose to ignore it. I find...
Moussaka

Moussaka

The Food Stamp Gourmet by Wm. Brown has been out of print for years, but you can still find it on-line at a reasonable price. I have had my copy since the seventies; it contains some of my favorite recipes. Every so often, I pull it out and choose one of them....
Mortality Waits

Mortality Waits

In the ominous gloom of predawn, behind and somewhere above the henhouse, an owl poses the question: “Who? Who, who?” Inside, the hens shuffle restlessly, murmuring their fears and discontent, unhappy to be awakened before sunup, with mortality perched just outside,...