Cornbread and Blackberries

Cornbread and Blackberries

  I enjoyed a relaxing morning, another day off, due to The Contagion, with Dutch oven cornbread and fresh blackberries for breakfast. The cornbread was left over from a recent camping trip; the blackberries were picked this morning. I tarted it up with butter,...
Stuffed Zucchini

Stuffed Zucchini

It is that time of year. The zucchini is coming on and gardeners are hiding the stuff in everything trying to foist it off on their friends and neighbors. I don’t go in for the subterfuge – none of that zucchini bread, zucchini cookies, zucchini fudge, or zucchini...
Living My Best Life

Living My Best Life

Pork chop grilled with herbs from the garden (sage, rosemary, oregano) and a flaming splash of bourbon, applesauce, mashed potatoes, green peas picked and hour before and, of course, a nice salad, Washed it all down with beer from Full Sail in a Lady Washington...
Pie Iron Breakfast Scramble

Pie Iron Breakfast Scramble

A quick and easy breakfast for one or two people, this pie iron scramble is a real winner Ingredients 2 servings  2 handfuls Tater Tots 2 slices bacon 1 egg butter pepper, garlic three fingered pinch diced onion (optional) three fingered pinch diced sweet pepper...
Pie Iron Biscuits and Gravy

Pie Iron Biscuits and Gravy

Biscuits and Gravy are an old favorite of mine. When I learned you can make them in a pie iron, I knew I had to give it a try.         Ingredients   1 handful of ground sausage formed into 5 small patties and pre-cooked 1 12oz. tube of...
White Privilege

White Privilege

I used to call this one “Diabetes in a Glass”, but reflecting upon recent events, I have changed the name to “White Privilege”, because it tastes so sweet you don’t even know it is fucking you up. Ingredients   Old Fashioned Vanilla...