Karbonade

Karbonade

  Karbonade A Latvian favorite, this breaded pork and mushroom dish pairs well with potatoes and pilsner. Knife, meat mallet, plastic wrap or cheesecloth, skillet, oven 2 boneless pork chops1 egg1 1/2 oz whole milk4 oz cream3/8 cup flour3/8 cup bread crumbsto...
Sparassis Stroganov

Sparassis Stroganov

  I found a small Sparassis down by Cabbage Creek. It was just large enough to provide the noodles for a single serving of stroganov. Lunch is sorted. I scalded the Sparassis in salted water while I cut some beef into small, thin strips. I seared the beef in hot...
Dried Pumpkin

Dried Pumpkin

                                                                           ...
Chanterelles for Lunch

Chanterelles for Lunch

Mike, Walter and I ranged a little farther north than usual in search of mushrooms. The new territory didn’t yield any boletes or chanterelles, but we collected some wild ginger and  a few early cranberries before heading over to Chanty Camp. Back in familiar...
Morels for Breakfast

Morels for Breakfast

  Between the drought and fierce competition,  I  have not found many morels this season. But this morning I did have three mushrooms and about as many stalks of asparagus. I scalded the morels in water while I  chopped and fried some  bacon. When the bacon was...

Because I Can

When I was a child  I couldn’t wait to be a grown-up, when I  could do whatever I wanted to. I could have cake and ice-cream for breakfast!