Bushcrafty

Bushcrafty

If you’re not bringing a cocktail shaker you are doing it wrong. Bushcrafty: Two ounces Irish Whiskey, two ounces Shanky’s Whip, one ounce filtered stream water, one-quarter lemon, one quarter lime-both squeezed and dropped into the cocktail shaker with a...
Dutch Oven Trailer Trash Casserole

Dutch Oven Trailer Trash Casserole

Trailer Trash Casserole: Tater Tots, diced onion, ground beef, Cream of Mushroom Soup, cooked in a Dutch Oven, finished with grated cheese melted on top. Ketchup added to taste. Ingredients   1/2 bag of Tater Tots 1 diced onion 1/4# ground beef per person 1 can...
Nettle Soup

Nettle Soup

Stinging Nettles are a nutritious early season foraged food which can be found throughout the United States. Gloves and garden nippers and a little care make it possible to harvest them without getting stung. Drying or boiling the plant neutralizes the stingers,...
Foggy Meadow

Foggy Meadow

Foggy Meadow This layered drink reminds me of dense fog blanketing the field behind our house. The club soda calms the anise flavored Pastis, allowing it to play nicely with the rich caramel and vanilla of the Shanky’s Whip. I think you will enjoy this....
Mushroom Stuffed Burger

Mushroom Stuffed Burger

I had some fresh chanterelles, a half a pound of ground beef and some grated cheese left over from last night’s dinner. It was lunch time, I was hungry. A stuffed burger seemed like the obvious solution.     Ingredients   ½# ground beef 1-2 medium...
Rusty Brogue

Rusty Brogue

            I recently discovered Shanky’s Whip. A dark, sweet liqueur, somewhat analogous to Drambuie, Shanky’s Whip is a  mixture of Irish whiskey, vanilla, caramel, and other ingredients.           I have been mixing equal parts of Tullamore Dew and Shanky’s...