Rusty Brogue

Rusty Brogue

by | Sep 23, 2021

            I recently discovered Shanky’s Whip. A dark, sweet liqueur, somewhat analogous to Drambuie, Shanky’s Whip is a  mixture of Irish whiskey, vanilla, caramel, and other ingredients.           I have been mixing equal parts of Tullamore Dew and Shanky’s...
Mountain Man Breakfast

Mountain Man Breakfast

by | Aug 4, 2021

Dutch Oven Mountain Man Breakfast   The Mountain Man Breakfast is a popular Dutch oven recipe which has been around in one form or another for years. If you need to feed a hearty breakfast to a crowd, this is good one. I used a variation from Gary House I found on...
Dutch Oven Rhubarb Cobbler

Dutch Oven Rhubarb Cobbler

by | May 9, 2021

Dutch Oven Rhubarb Cobbler   Spring hasn’t officially arrived until the rhubarb is up. One morning a few leaves poke through the frost covered mulch; by the end of the week, giant rosettes of primordial leaves on bright red stalks cover that corner of the garden....
Tequila Eggs

Tequila Eggs

by | Feb 7, 2021

  Tequila Eggs Like Scotch Eggs but I used chorizo mixed with cilantro, dried tomatoes, diced green chilis, and diced jalapenos for the sausage and crushed tortilla chips and roasted chilis for the crust. cook potskilletthermometer for the oiltongs or ladlefoil...
Lemon Chicken Soup

Lemon Chicken Soup

by | Jan 20, 2021

  Lemon Chicken Soup Lemon Chicken Soup This variation of chicken soup relies upon lemon and a stick of cinammon to give Grandma's old standby a Middle Eastern twist. 3 pounds boneless, skinned chicken tits 4 cups chicken broth 1 cup +/- water1 onion –...
Baked Couscous

Baked Couscous

by | Nov 13, 2020

Baked Couscous I’ve made this dish stove top at home and in the Dutch oven while camping. A savory couscous galette, it is an easy, flexible recipe. You can use any mushrooms, or none at all. The same with the meat: use whatever you have, or no meat at all....