
Friday, May 22, 2026. At 0630 I was packed up and on the road to the Forest Hills Black Powder Brigade‘s Spring Rendezvous in the mountains above Mill City.

I arrived a little after 10:00 in the morning. A few tipis and wall tents were already scattered about the primitive camp. I hurriedly set up my camp and drove my truck back down to the parking area. I was walking back to camp when Shotrod invited me to join him on the Tradegun Trail. I grabbed my gun and powder-horn and out we went. He hit 15 out of 21 targets and was disappointed. I hit one and was overjoyed. My first time out and a personal best! I appreciated having someone to show me how this game is played and I envy his skill. Thanks, Andy!

Gradually the brigade’s camp grew dark as one by one the fires went out and the first night of rendezvous drew to a close.

We kindled our fire and hung the kettle over the flames. Robert brought out some homemade bread and peach jam.

Gordon shared his Dutch oven mountain man breakfast with us.

Shotrod, who I’d walked the Tradegun Trail with the day before, was racking up more points on the Archery Trail. c2026 G.Ferlitsch
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Enjoying a convenient bench along the trail. It was blazing hot Saturday and a sit down was a welcome respite.

A log redoubt had been constructed just north of camp at the end of the Rifle Trail. c2026 G. Ferlitsch

The Fort Event required a team of four to race the clock, reloading and shooting as many targets as possible in a set amount of time.

No room for misfires or fat fingered loading in this event. Since it takes me about five minutes to reload, I didn’t attempt this one, but it was big fun to watch.

I was roasting with a wool cap, vest, and trousers. I couldn’t do anything about the trousers, but I took off my vest and swapped my cap for a silk bandana.

I was making plum duff, which required boiling for four hours.

We picked the meat off the left-over carcass and added morels, turnips, parsnips and onions with a splash of sweet apple cider to make rabbit stew.

I’d never had plum duff before. It is sort of a big, sweet, raisin dumpling, sliced and served with a dollop of molasses and a splash of rum.

I spent most of Sunday in camp, so I missed the frying pan toss. For this amusing event, the husbands stand in a marked off box and taunt the wives, who stand behind the mark and hurl a skillet at the menfolk. c2026 G.Ferlitsch

The Pistol Trail went right by our lodge, so we could watch that without leaving camp. c2026 G.Ferlitsch
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I moved the tripod inside so I could cook out of the wind. I kept it simple – leftover rabbit stew and some bread with jam.

It’s a jigsaw puzzle to get everything on the truck. For some reason it is always harder going home.

It seemed like just a blink and rendezvous was over and I was on my way home. Thanks to the Forest Hills Black Powder Brigade for another wonderful event. I can’t say enough good things.




















































































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