by Vernon Wade | Nov 6, 2021
I had some fresh chanterelles, a half a pound of ground beef and some grated cheese left over from last night’s dinner. It was lunch time, I was hungry. A stuffed burger seemed like the obvious solution. Ingredients ½# ground beef 1-2 medium...
by Vernon Wade | Oct 31, 2021
Friday morning my brother went with me to help get the last 8 tipi poles to finish filling my permit. Even though I made it out of the house by 9:30 (an early start for me) it was late by the time we got to the woods. We spent a good deal of time stuck in...
by Vernon Wade | Nov 13, 2020
Baked Couscous I’ve made this dish stove top at home and in the Dutch oven while camping. A savory couscous galette, it is an easy, flexible recipe. You can use any mushrooms, or none at all. The same with the meat: use whatever you have, or no meat at all....
by Vernon Wade | Nov 12, 2020
...
by Vernon Wade | Nov 12, 2020
Chicken & Dumplings Chicken and dumplings may be the ultimate comfort food. We had this for Sunday dinner on our Halloween camping trip. To ease the work at camp, I did some prep at home, mixing the dry ingredients for the dumplings in a zip lock bag, and cooking...