by Vernon Wade | May 17, 2020
https://vimeo.com/419668102 Of course, take and bake pizza is a cheat but this is, after all, Cooking For Guys. Besides, this post is as much a brag about a successful mushroom hunt as it is about pizza. Amy, Andy and I took the sidecars up the ridge to...
by Vernon Wade | May 2, 2020
For a simple, quick breakfast it is hard to beat mushrooms on toast. In the spring I use morels, in the fall, chanterelles. Other mushrooms can be substituted. Ingredients toast fresh mushrooms – whatever is in season onion or shallots minced garlic...
by Vernon Wade | Oct 27, 2019
Deborah Moran posted a recipe for roasted pumpkin and chanterelle soup in the Cooking With Wild Mushrooms forum. It sounded so good, I knew I had to try it. I modified the recipe slightly and cooked it last time we went camping. Rich and creamy, with a smokey flavor...
by Vernon Wade | Oct 7, 2019
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by Vernon Wade | Sep 13, 2019
What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...