by Vernon Wade | Apr 12, 2020
We’ve hosted the Easter Bunny BBQ the day before Easter for decades. Friends and family show up at Bunny Hump Ranch to listen to music, drink beer and eat rabbit. Some times the bonfire burns all night long. The party was canceled this year due to The...
by Vernon Wade | Mar 26, 2020
They didn’t need me at work Monday, so I did the responsible thing and stayed home and messed with my dugout canoe project. I am just at the beginning stages of burning out the cottonwood log. Using birch bark, pine pitch, dried grass and a ferro rod, I got a...
by Vernon Wade | Mar 21, 2020
A long period of neglect followed Robert’s visit last August to help me start the canoe project. Mushrooms sprouted from the ends of the log (Pholiota populnea, pretty, but unfortunately inedible). I feared the log would turn out to be rotten. ...
by Vernon Wade | Feb 7, 2020
Barley makes a hearty, thick base for a stew. It scorches easily, so stir frequently and cook over moderate heat. At camp, we hung the stew pot from a tripod and raised it high above the flames. If you use a Dutch oven, put more coals on top, fewer underneath. Rotate...
by Vernon Wade | Feb 6, 2020
This recipe was a staple for me during my college years. It was cheap, easy and filling. A big pot of it could feed me for a week. I would gather and dry quantities of fairy ring mushrooms (Marasmius oreades) from the little park down the street from my apartment, and...