Rueben Handpie

Rueben Handpie

  Last camping trip, we made reubens in the pie irons. They were fabulous! Ingredients rye bread oil, butter, or lard thin sliced corned beef 1 small can sauerkraut horseradish sauce Swiss cheese   We preheated the pie irons over hot coals while assembling...
Moss Creek

Moss Creek

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Spam Pudgies

Spam Pudgies

Dave was a little skeptical of the lunch menu- Spam pudgie sandwiches cooked in the pie irons. Straight from the can, Spam is unappealing, pallid, pink and soft. The prevailing flavor is salt. Heated, it darkens, becoming almost brown. The texture gets firmer, even...
Lost Creek Longhouse Chapter 4: Camp to Eat, Eat to Camp

Lost Creek Longhouse Chapter 4: Camp to Eat, Eat to Camp

(Click Here for Chapter 3)   Tuesday morning we decided to go into Trout Lake for breakfast. There was no cellphone service in camp and Robert was anxious to call his wife. We were expecting several new people to show up and I wanted to text them with a road...
Pork Roast with Morel Gravy

Pork Roast with Morel Gravy

This was a slow cooker recipe I adapted to the Dutch Oven. You can use any mushrooms and any large hunk of pork.   Ingredients   3-4 pound pork roast 4 large cloves of garlic, minced 1 large white onion peeled and cubed 3-4 cups morels, if you can get them 2...