by Vernon Wade | Mar 13, 2022
Stinging Nettles are a nutritious early season foraged food which can be found throughout the United States. Gloves and garden nippers and a little care make it possible to harvest them without getting stung. Drying or boiling the plant neutralizes the stingers,...
by Vernon Wade | Mar 13, 2022
Stinging nettles (Urtica dioica), have serrate leaves resembling mint, arranged opposite on a square stem. Nettles can grow well over 6 feet tall. They are common along streams and rivers and damp, fertile ground throughout the United States. Probably the most...
by Vernon Wade | Sep 15, 2019
The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients 1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...