Where getting lost is part of the adventure… and finding your way home a pleasant surprise.

Dutch Oven Shepherd’s Pie

Dutch Oven Shepherd’s Pie

I love Shepherd’s Pie. The thick filling of meat and vegetables, topped with mounds of mashed potatoes, makes the perfect comfort food. The sound of it bubbling, the tantalizing aroma, mixing with the smoke from the coals as it leaks out from under the heavy lid...
Protected: Sparassis Lasagna

Sparassis Lasagna

Essentially, I just substituted the Sparassis for lasagna noodles. I actually did half cauliflower mushroom and half noodles in the same casserole-my wife doesn’t like mushrooms. I had some of each, and the Sparrasis half compared favorably in texture and...
Lobster Mushroom Tater Tot Tuna Sammy

Lobster Mushroom Tater Tot Tuna Sammy

Pie Iron sammies on a rainy afternoon in the tipi. How delightful! Ingredients   tater tots 1 can tuna 1 small lobster mushroom butter or oil tartar sauce Allow Tater Tots to thaw and warm pie irons near the fire. While irons are preheating, saute thinly sliced...
Roast Pumpkin and Chanterelle Soup

Roast Pumpkin and Chanterelle Soup

Deborah Moran posted a recipe for roasted pumpkin and chanterelle soup in the Cooking With Wild Mushrooms forum. It sounded so good, I knew I had to try it. I modified the recipe slightly and cooked it last time we went camping. Rich and creamy, with a smokey flavor...