Leucoagaricus rachodes

Leucoagaricus rachodes

by | Sep 28, 2019

  Leucoagaricus rhacodes, sometimes spelled  rachodes (it is also known as Agaricus rhacodes, Lepiota rhacodes, Macrolepiota rhacodes, and Chlorophyllum rhacodes), is a stately and delicious mushroom,  despite its somewhat confusing taxonomy. Brilliant white with a...
Carbonara

Carbonara

by | Sep 18, 2019

This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Lobster Mushroom Hash Browns

Lobster Mushroom Hash Browns

by | Sep 15, 2019

The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients   1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...
Plaki with Lobster Mushrooms

Plaki with Lobster Mushrooms

by | Sep 15, 2019

Plaki with lobster mushrooms over rice pilaf Plaki is a Greek fish casserole. This is another very flexible recipe: essentially any seafood available with whatever vegetables and mushrooms which may be in season, baked in a tomato sauce, and served over rice or bulgur...
Beef Stroganov

Beef Stroganov

by | Sep 13, 2019

What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...