Pork Roast with Morel Gravy

Pork Roast with Morel Gravy

by | Apr 29, 2019

This was a slow cooker recipe I adapted to the Dutch Oven. You can use any mushrooms and any large hunk of pork.   Ingredients   3-4 pound pork roast 4 large cloves of garlic, minced 1 large white onion peeled and cubed 3-4 cups morels, if you can get them 2...
BBQ Sauce

BBQ Sauce

by | Feb 4, 2019

I made this sauce for the rabbits at the last Bunny BBQ. I  cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party.  I thawed them Friday, and put the meat in...
Moussaka

Moussaka

by | Jan 27, 2019

The Food Stamp Gourmet by Wm. Brown has been out of print for years, but you can still find it on-line at a reasonable price. I have had my copy since the seventies; it contains some of my favorite recipes. Every so often, I pull it out and choose one of them....
Moussaka Hand Pie

Moussaka Hand Pie

by | Jan 14, 2019

I made moussaka for dinner last night and had some left-over filling. Today I got out the pie-irons and made moussaka hand pies for lunch.   Forcing the Greek pita bread into the buttered pie irons, I spooned some tomato paste over the pita, I filled it with the...
Murmuration

Murmuration

by | Oct 10, 2018

I walked past the elementary school just as the children were released for noon recess They erupted from the doors swirling and scattering across the playground The unintelligible cacophony of their voices sounding like the shrill chirps and twittering of a flock of...