Carbonara

Carbonara

by | Sep 18, 2019

This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Plaki with Lobster Mushrooms

Plaki with Lobster Mushrooms

by | Sep 15, 2019

Plaki with lobster mushrooms over rice pilaf Plaki is a Greek fish casserole. This is another very flexible recipe: essentially any seafood available with whatever vegetables and mushrooms which may be in season, baked in a tomato sauce, and served over rice or bulgur...
Beef Stroganov

Beef Stroganov

by | Sep 13, 2019

What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...
Broth

Broth

by | Sep 8, 2019

  Waste not, want not. Take every opportunity to turn left overs and the scraps from carving meat into broth and stock. The turkey carcass after Thanksgiving, the bone from a roast or that steak, wings, scraps, what’s left over from that deli rotisserie chicken...
Dreaming Me

Dreaming Me

by | Sep 7, 2019

I wish I knew Dreaming Me a little better. He seems like an amusing fellow. All night long, he tells me jokes and spins out dramas, sometimes comedies, sometimes parables. I can never remember all the details and I can’t tell you Dreaming Me’s stories as well as he...
Roasted Pepper and Eggs

Roasted Pepper and Eggs

by | Sep 3, 2019

Amy found a recipe for roast pepper and eggs in Backpacker Magazine. I think the original recipe called for doing all the prep at home, but since we were car camping, Amy did it in camp. It was simple and made a wonderful breakfast. Ingredients: Yellow or Red Bell...