Cooking for Guys

Simple Chanterelles with Shallots and Spices

            I wrapped the cooked chanterelles in foil and placed them behind the cylinders of my Triumph to keep them warm on my ride to town.  When I got to work, I topped a plate of biscuits and gravy from the cafeteria with wild...

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Bannock – a traditional camp bread

I seldom measure. Sometimes that works out well for me; other times it works out better for my dogs. Be that as it may, in the spirit of dashes, dollops and three-fingered pinches, I offer you this recipe for bannock, a traditional camp bread made in a skillet....

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