Lobster Mushroom Hash Browns

Lobster Mushroom Hash Browns

by | Sep 15, 2019

The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients   1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...
Unsettled Weather

Unsettled Weather

by | Sep 10, 2019

  The end of summer is collapsing into a cycle of unsettled weather. A hot day with clear blue sky will suddenly cloud up and let loose a torrent of rain. The night will go black and crack open in streaks of lightning, thunder echoing and rolling across the...
Roast Bacon Wrapped Chanterelles

Roast Bacon Wrapped Chanterelles

by | Sep 9, 2019

Roast Bacon Wrapped Chanterelles Fall mushroom season is just around the corner. Soon we will be tromping through the woods and, with a little luck, collecting buckets full of chanterelles. There is no better way to conclude a successful foray than to sit around a...
Rueben Handpie

Rueben Handpie

by | Sep 6, 2019

  Last camping trip, we made reubens in the pie irons. They were fabulous! Ingredients rye bread oil, butter, or lard thin sliced corned beef 1 small can sauerkraut horseradish sauce Swiss cheese   We preheated the pie irons over hot coals while assembling...
Roasted Pepper and Eggs

Roasted Pepper and Eggs

by | Sep 3, 2019

Amy found a recipe for roast pepper and eggs in Backpacker Magazine. I think the original recipe called for doing all the prep at home, but since we were car camping, Amy did it in camp. It was simple and made a wonderful breakfast. Ingredients: Yellow or Red Bell...