Leucoagaricus rachodes

Leucoagaricus rachodes

  Leucoagaricus rhacodes, sometimes spelled  rachodes (it is also known as Agaricus rhacodes, Lepiota rhacodes, Macrolepiota rhacodes, and Chlorophyllum rhacodes), is a stately and delicious mushroom,  despite its somewhat confusing taxonomy. Brilliant white with a...
Mulled Wine

Mulled Wine

Hot spiced wine is a perfect way to take the edge off the drizzly season.  We made this in a 2 1/4 gallon cast iron potjie suspended over the fire from a tripod. It would work just as well in a crock pot on low.     Ingredients    2 bottles of red wine...
Carbonara

Carbonara

This is one of my favorite camp meals. It only takes about twenty minutes and it is delicious. Dried lobster mushrooms work best in this dish. They hold up to cooking, add a marvelous flavor, and the water used for reconstituting them dyes the pasta orange and infuses...
Lobster Mushroom Hash Browns

Lobster Mushroom Hash Browns

The combination of shredded Lobster mushrooms, potato, sunchokes and a little diced red onion, give these hash browns a unique flavor, filled with the umami of Autumn. Ingredients   1-2 potatoes, grated sunchokes, grated, equal to the amount of potatoes used an...
Plaki with Lobster Mushrooms

Plaki with Lobster Mushrooms

Plaki with lobster mushrooms over rice pilaf Plaki is a Greek fish casserole. This is another very flexible recipe: essentially any seafood available with whatever vegetables and mushrooms which may be in season, baked in a tomato sauce, and served over rice or bulgur...