by Vernon Wade | Aug 4, 2021
Dutch Oven Mountain Man Breakfast The Mountain Man Breakfast is a popular Dutch oven recipe which has been around in one form or another for years. If you need to feed a hearty breakfast to a crowd, this is good one. I used a variation from Gary House I found on...
by Vernon Wade | May 9, 2021
Dutch Oven Rhubarb Cobbler Spring hasn’t officially arrived until the rhubarb is up. One morning a few leaves poke through the frost covered mulch; by the end of the week, giant rosettes of primordial leaves on bright red stalks cover that corner of the garden....
by Vernon Wade | Jan 20, 2021
Lemon Chicken Soup Lemon Chicken Soup This variation of chicken soup relies upon lemon and a stick of cinammon to give Grandma's old standby a Middle Eastern twist. 3 pounds boneless, skinned chicken tits 4 cups chicken broth 1 cup +/- water1 onion –...
by Vernon Wade | Dec 9, 2020
Ramen noodles are a no-brainer pack food. Cheap, lightweight, quick and easy to prepare, you can eat them right out of the pot and cleanup is fast and effortless. I like to tart mine up just a little. Adding some oil and vegetables and maybe an egg to the mix...
