Barley Camp Stew

Barley Camp Stew

Barley makes a hearty, thick base for a stew. It scorches easily, so stir frequently and cook over moderate heat. At camp, we hung the stew pot from a tripod and raised it high above the flames. If you use a Dutch oven, put more coals on top, fewer underneath. Rotate...
Potato Chowder

Potato Chowder

This recipe was a staple for me during my college years. It was cheap, easy and filling. A big pot of it could feed me for a week. I would gather and dry quantities of fairy ring mushrooms (Marasmius oreades) from the little park down the street from my apartment, and...
Lentil Soup

Lentil Soup

I made this soup in the Crockpot. You could simmer this stovetop or over the fire or cook it in a Dutch oven. No matter how you choose to do it, you will end up with a thick, hearty soup. Ingredients bones and fat trimmed from a cut of lamb shoulder or chop 2 cups...
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Stew is one of the easiest, most comforting foods to make. With slightly more attention this slow cooker recipe would work just as well in a Dutch oven or even in a kettle on the stove-top or over a fire. You hardly need a recipe, but the dredging the meat in flour...
Dutch Oven Shepherd’s Pie

Dutch Oven Shepherd’s Pie

I love Shepherd’s Pie. The thick filling of meat and vegetables, topped with mounds of mashed potatoes, makes the perfect comfort food. The sound of it bubbling, the tantalizing aroma, mixing with the smoke from the coals as it leaks out from under the heavy lid...