Camp Chef Compact Fire Ring

Camp Chef Compact Fire Ring

          I have had this Camp Chef propane fire pit for several years now. I use it when fire season bans prohibit traditional wood campfires.       When I  hooked it up last week the regulator was leaking gas, so I  ordered a...

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Good Afternoon

Good Afternoon

6/4/25 2:30 Clear sky, breezy 70f (21c). Some photos from this afternoon.                                                      ...

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Making a Camp Bed Big Enough for Two

Making a Camp Bed Big Enough for Two

Planning for an upcoming camping trip Amy and I decided to purchase a sleeping bag and pad wide enough for both of us. We ended up with a Guide Gear self inflating pad and a King Camp Snowflake  300D                  ...

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Pretty Not Bad

Pretty Not Bad

Amy and I  drove up to Disappearing Lake. The water level is dropping fast; I think it will be a short season. We talked about  paddling the beaver pond but the shore was teeming with mosquitos so we went back down to South Prairie and put in.      ...

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A Day Spent on the Water

A Day Spent on the Water

    My friend, Joe Castaldi, built a beautiful, sixteen foot gaff-rigged Melonseed Skiff from the original plans. He sent word he was planning to launch her for a maiden voyage down at the Hood River Marina, so I showed up yesterday, bright and early to...

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Good Morning

Good Morning

    5/11/26 6:00 43F (6C) A clear,  windless morning,  calm and quiet. The waning crescent moon floats ghost-like between the trees. A swallow glides by, white belly shining in the sun. The water casks have been soaking overnight. They still leak but are...

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Good Morning

Good Morning

    5/10/26 6:30 48F (8.8C) Calm air, cloudy sky. Tattered white clouds open and shut across a pale blue sky. The sun has climbed above the ridge. Birds twitter,  the dog barks, squirrels run up and down the oaks. It is a mellow Sunday rising. Good morning....

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Good Morning

Good Morning

    5/9/26 6:00 47F (8.3C) Clear sky with just a  tickle of a breeze. The ground is littered with stringy yellow-green flowers, fallen from the oaks. We will likely have a bumper crop of acorns come autumn. The corn starts I put in the ground yesterday look...

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Good Morning

Good Morning

    5/8/26 5:00 48F (8.8C) Cloudy with an attempt at a slight breeze. Rightous birdsong fills the morning, still cloaked in the dull blue light preceding dawn. The little black banty didn't make curfew last night and is wandering the chicken yard complaining...

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Good Morning

Good Morning

    5/7/26 6:15 51F (10.5C) Blue sky ringed with clouds.No wind, no rain. Birds chatter in the otherwise quiet morning. Twenty minutes pass. The neighbor's dog begins to yap, raising Walter's vocal ire. The rooster crows. Birds are singing. The sun crests...

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Beef Stroganov

Beef Stroganov

What can you do with a bucket of chanterelles? I don’t like them dried and you can only eat so many omelets. You can freeze or can them, but they are never as good as when they are fresh. Ah, Stroganov… Stroganov is tasty, and you can use a ton of mushrooms if you...

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Roast Bacon Wrapped Chanterelles

Roast Bacon Wrapped Chanterelles

Roast Bacon Wrapped Chanterelles Fall mushroom season is just around the corner. Soon we will be tromping through the woods and, with a little luck, collecting buckets full of chanterelles. There is no better way to conclude a successful foray than to sit around a...

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Broth

Broth

  Waste not, want not. Take every opportunity to turn left overs and the scraps from carving meat into broth and stock. The turkey carcass after Thanksgiving, the bone from a roast or that steak, wings, scraps, what’s left over from that deli rotisserie chicken...

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Rueben Handpie

Rueben Handpie

  Last camping trip, we made reubens in the pie irons. They were fabulous! Ingredients rye bread oil, butter, or lard thin sliced corned beef 1 small can sauerkraut horseradish sauce Swiss cheese   We preheated the pie irons over hot coals while assembling...

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Roasted Pepper and Eggs

Roasted Pepper and Eggs

Amy found a recipe for roast pepper and eggs in Backpacker Magazine. I think the original recipe called for doing all the prep at home, but since we were car camping, Amy did it in camp. It was simple and made a wonderful breakfast. Ingredients: Yellow or Red Bell...

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