Valentine Weekend Camp

Valentine Weekend Camp

Amy and I went to Beverly Beach over Valentine's weekend. I love camping with my wife!             The weather leading up to the weekend was sloppy. I got the poles loaded and the pickup tarped Thursday just as it started to snow. I...

read more
Maiden Voyages

Maiden Voyages

Saturday Amy and I went up to Kingsley Reservoir to try out the Kayak I just bought. My brother and his wife met us up there. I gave Andy my old kayak which had been mauled by a bear. This was is first time on the water since he patched it. They had stopped at Walmart...

read more
Bushcrafty

Bushcrafty

If you're not bringing a cocktail shaker you are doing it wrong. Bushcrafty: Two ounces Irish Whiskey, two ounces Shanky's Whip, one ounce filtered stream water, one-quarter lemon, one quarter lime-both squeezed and dropped into the cocktail shaker with a handful of...

read more
Zodi Shower

Zodi Shower

I've used solar camp showers and never been happy with trying to wash myself under the dribble of tepid water they provide. The water doesn't get hot enough, there isn't enough of it and there isn't enough pressure for a satisfying shower experience. The Zodi propane...

read more
Good Morning

Good Morning

    1/24/26 7:00 24F (-4.4C) Clear, calm, frozen. Frost bites at my fingers. The edge of my ear stings with cold. Ice forms in my damp hair. It is just getting light out. A beautiful day is dawning. My schedule has filled up and it looks like a busy...

read more
Good Morning

Good Morning

  1/23/26 6:00 29F (1.6 C) Dark, foggy, calm. There was ice on the surface of the cat's water dish this morning. No cars moving yet. There is a light on at the farmhouse across the street. It was quiet out here until Walter heard something I didn't. Now it's not....

read more
Good Morning

Good Morning

  1/22/26 6:00 32F (0.0C) Dark and cold with a light breeze  blowing. An icy mist tickles my face. The rooster is crowing. Walter is barking at the nieghbor, who is buzzing around the street on a noisy little side by side with an amber flashing light on top....

read more
Good Morning

Good Morning

  1/21/26 5:30 28F (-2.2C) Freezing fog. A cold breeze blows through the black trees looming from the murk. Walter is marching sentry, barking harsh commands as he goes: "Halt! Who goes there? What is the password?" Satisfied, he returns to his post, waiting...

read more
Good Morning

Good Morning

  1/20/26 7:45 27F (-2.7C) Cold with a uniform gray overcast. Fog shrouds the surrounding hills. A faint breeze swirls the freezing mist around my face. Someone is already at it with a chainsaw across the street. We got home from the coast last night, having...

read more
Taco Things

Taco Things

Taco-things are made from left overs, salsa, and cheese wrapped in a flour tortilla folded closed and fried in oil with a little picante sauce splashed over them. Sounds like a burrito, right? Well, when I worked at La Clinica years ago, my co-workers told me it...

read more
Pork Roast with Morel Gravy

Pork Roast with Morel Gravy

This was a slow cooker recipe I adapted to the Dutch Oven. You can use any mushrooms and any large hunk of pork.  Ingredients   3-4 pound pork roast 4 large cloves of garlic, minced 1 large white onion peeled and cubed 3-4 cups morels, if you can get them 2...

read more
Peep In a Puddle

Peep In a Puddle

1 slightly stale peep 3 tbs. cocoa 1/4 cup peppermint schnapps 1/4 cup Irish cream boiling water In a mug combine 3 tbs. cocoa, 1/4 cup peppermint schnapps, and 1/4 cup Irish cream. Fill with boiling water and stir well. Top with a peep. 

read more
Rusty Nail – Praise & Treats

Rusty Nail – Praise & Treats

It has been an unseasonably dry winter. Up until Friday, when it started to snow. It has been snowing all weekend. Sunday morning it cleared, revealing a sparkling winter wonderland. With no pressing need to go anywhere, most people elected to stay home, off the...

read more
BBQ Sauce

BBQ Sauce

I made this sauce for the rabbits at the last Bunny BBQ. I  cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party.  I thawed them Friday, and put the meat in...

read more