A Day Spent on the Water

A Day Spent on the Water

    My friend, Joe Castaldi, built a beautiful, sixteen foot gaff-rigged Melonseed Skiff from the original plans. He sent word he was planning to launch her for a maiden voyage down at the Hood River Marina, so I showed up yesterday, bright and early to...

read more
Well, That Was Dumb.

Well, That Was Dumb.

My last week before I retired, I decided to ride the moto to work. People expected it of me and I enjoy the ride. It was December, with temperatures down around 15f (-9.4c). I suited up and went out to the garage. The bike had been plugged into a tender, so the...

read more
Good Afternoon

Good Afternoon

5/27/25 3:30 80f (26.6c) Clear sky, warm breeze. Mike and I went up the mountain to have a look around. Found coral mushrooms, shaggy manes, and a handful of morels at between 3000 and 4000' under mixed conifers.                ...

read more
Mardingtop 25L Backpack M6347A

Mardingtop 25L Backpack M6347A

For years my EDC was a Wolfman tankbag. When I was still working, I kept it filled with maps and tools and fuses for my moto, emergency kit, knife, a roll of T.P. and my lunch.  I could leave straight from work for the woods when the notion took me. When that bag wore...

read more
Voyagers

Voyagers

  Having discovered Disappearing Lake was full and the road free of snow, four of us loaded up our boats and headed into the woods for an adventure. Five of us, if you count Walter Dawg, and really, you must. He has been an integral member of the team from day...

read more
Good Morning

Good Morning

  7/6/26 6:00 54F (12.2C) A thin gauze of clouds stretches across the pale blue sky. The waning moon keeps a jaybird company at the top of the birch. We set the timer up on our sprinklers yesterday and this morning was the test. After a brief struggle to get the...

read more
Good Morning

Good Morning

  7/5/26 6:00 53F (11.6C) Tufts of clouds dot a windless, blue sky. A waning moon hangs above the birch, refusing to surrender to the day. Good morning.                              ...

read more
Good Morning

Good Morning

  7/4/26 7:00 60F (15.5C) Calm air, clear, blue sky. It may be precarious, in this polarized society, when jingoism and patriotism are so easily confused, to express reservation about elevating the flag to a position of worship, but I  feel I must. Don't get me...

read more
Good Morning

Good Morning

  7/3/26 6:45 57F (13.8C) Blue sky with a few scattered clouds.  No wind. Happy Dependence Day.                                                ...

read more
Good Morning

Good Morning

  7/2/26 5:30 52F (11C)  No wind.  The sky is filled with mares tails. In the distance a lone sprayer drones. Now another one, closer this time, joins in an orchard sprayer duet. Birds sing, unbothered by the whine. Walter barks a bit, then lies down. The clouds...

read more
Pork Roast with Morel Gravy

Pork Roast with Morel Gravy

This was a slow cooker recipe I adapted to the Dutch Oven. You can use any mushrooms and any large hunk of pork.  Ingredients   3-4 pound pork roast 4 large cloves of garlic, minced 1 large white onion peeled and cubed 3-4 cups morels, if you can get them 2...

read more
Peep In a Puddle

Peep In a Puddle

1 slightly stale peep 3 tbs. cocoa 1/4 cup peppermint schnapps 1/4 cup Irish cream boiling water In a mug combine 3 tbs. cocoa, 1/4 cup peppermint schnapps, and 1/4 cup Irish cream. Fill with boiling water and stir well. Top with a peep. 

read more
Rusty Nail – Praise & Treats

Rusty Nail – Praise & Treats

It has been an unseasonably dry winter. Up until Friday, when it started to snow. It has been snowing all weekend. Sunday morning it cleared, revealing a sparkling winter wonderland. With no pressing need to go anywhere, most people elected to stay home, off the...

read more
BBQ Sauce

BBQ Sauce

I made this sauce for the rabbits at the last Bunny BBQ. I  cut up and brined the rabbits for 9 hours, then rinsed and boiled them for 10 minutes. They were painted with BBQ sauce and frozen until the day before the party.  I thawed them Friday, and put the meat in...

read more
Moussaka

Moussaka

The Food Stamp Gourmet by Wm. Brown has been out of print for years, but you can still find it on-line at a reasonable price. I have had my copy since the seventies; it contains some of my favorite recipes. Every so often, I pull it out and choose one of them....

read more